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From Today's New York Times

Animal Ethics

ELAINE SLOAN New York, March 4, 2014' The same goes for pigs and cattle that are exploited and forced to live in substandard conditions. Congratulations to California for being so compassionate and leading the way.

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From Today's New York Times

Animal Ethics

CLAUDIA SILBERLICHT New York, July 13, 2011 We are headed in the right direction, but need to fight to push the changes through. It could take up to 18 years for them to be phased in, if the law should pass. A factory-farmed egg-producing hen’s lifespan is less than two years.

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From Today's New York Times

Animal Ethics

Moreover, pigs are not the only ones that would be happier with welfare improvements: according to a nationwide poll commissioned by the ASPCA, a majority of Americans want farm animals to be treated in a way that inflicts the least amount of pain and suffering possible. Farm Animal Welfare, ASPCA New York, Feb.

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From Today's New York Times

Animal Ethics

To the Editor: As Mark Bittman rightly notes, California’s new farm animal welfare law presages what is coming for all farm animal industries nationally (“ Hens, Unbound ,” column, Jan.

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From Today's New York Times

Animal Ethics

To the Editor: Once again people associated with the animal rights group PETA ( letter , June 19) have tried to disparage the commitment circuses have for animal care and conservation. and Barnum & Bailey are dedicated to providing the very best of care for all our animals, especially the Asian elephant.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Worry Under the Big Top as Mexico City Moves to Ban Circus Animals ” (news article, June 15): Mexico City joins the growing list of cities that have banned the exploitation of animals in circuses. Why is the United States lagging so far behind?

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From Today's New York Times

Animal Ethics

Peter Singer Geoff Russell Barry Brook New York, Nov. 3, 2009 Peter Singer is a professor of bioethics at Princeton University and the author of “ The Ethics of What We Eat.” Hence the call to cut down or eliminate meat-eating, especially beef, should be supported by everyone concerned about the future of our planet.