Animal Ethics

SEPTEMBER 30, 2009

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. Nobody wants existing animals to be slaughtered. It assumes that not eating meat is one way to conserve grain.

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Animal Ethics

SEPTEMBER 23, 2009

A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild.

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Animal Ethics

APRIL 16, 2009

Animals raised for food suffer miserably. Would we say these people were slaughtered in a “people friendly” manner? Confinement is confinement, mutilation is mutilation, and slaughter is slaughter. Animal agriculture is inherently inhumane. To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D.

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Animal Ethics

MARCH 30, 2007

Horses destined for inhumane slaughter in the U.S. According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. A previous post on the "Horse Slaughter Bill" (H.R. 503), a bill designed to ban horse slaughter in the U.S.,

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

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Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end.

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Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

JUNE 17, 2008

For we must realize that the question is whether this justifies the eating of animals in comparison with alternatives. And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. Doesn’t he realize that he does not have to engage in this voluntary activity, which causes moral conflict for himself and suffering for the animals?

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Animal Ethics

SEPTEMBER 28, 2007

To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Ethics

FEBRUARY 3, 2009

Meat eating as implied by the foregoing remarks may be more ecologically responsible than a wholly vegetable diet.

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Animal Ethics

FEBRUARY 6, 2007

To learn more about Arizona's precedent-setting victory for farm animals, see here. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. There is no ethical justification for killing an animal for no good reason. News flash: Slaughtering horses does not promote their welfare.

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Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

NOVEMBER 24, 2009

If the goal is not moral perfection for ourselves, but the maximum benefit for animals, half-measures ought to be encouraged and appreciated. Go vegan, go vegetarian, go humane or just eat less meat. It’s all good advice from the point of view of doing better by animals. Jean Kazez Dallas, Nov. David Peters New York, Nov.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.

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Animal Ethics

DECEMBER 31, 2008

This sympathy can be a basis for revising one's moral principles so as to take animals into account. Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. Have you looked at images or videotapes of slaughter? Have you taken the time to investigate this?

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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