Animal Ethics

DECEMBER 13, 2006

Here is a New York Times story about the tracking and containment of livestock disease.

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Animal Ethics

SEPTEMBER 28, 2007

962), which would phase out antibiotics use in livestock for growth or preventative purposes unless manufacturers could prove that such uses don’t endanger public health. While some chicken producers and poultry purchasers have taken steps to reduce antibiotic use, the hog industry remains largely resistant to change.

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Animal Ethics

JUNE 17, 2011

But all those things form part of a complex human good, and I cannot help thinking that, when added to the ecological benefits of small-scale livestock farming, they secure for us an honourable place in the scheme of things, and neutralize more effectively than the vegetarian alternative, our inherited burden of guilt.

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Animal Ethics

AUGUST 10, 2007

Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities. You did not mention the tremendous progress made in ensuring that these farms are environmentally sound.

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Animal Ethics

APRIL 2, 2007

March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. This issue is an important one and needs to be talked about. If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

JANUARY 30, 2008

Raising livestock is the best use of most pasture land, not growing crops. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans. We have become the pigs, and we are paying the price with our health. We reap what we sow. Michelle Gordon Gulfport, Miss.,

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Animal Ethics

DECEMBER 11, 2008

As you note, the lack of media coverage of the livestock sector’s contribution to climate change is one reason it has escaped large-scale public outrage. Jillian Fry Baltimore, Dec. 5, 2008 To the Editor: Kudos to The New York Times for covering the much-neglected connections between meat and climate change.

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Animal Ethics

AUGUST 2, 2008

While this legislation would be an important step in transforming inhumane animal production, we must also call for change on the federal level, where the farm bill subsidizes this sector to the tune of billions of dollars. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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Animal Ethics

NOVEMBER 19, 2009

McWilliams highlights the true environmental costs of eating meat: The livestock industry as a result of its reliance on corn and soy-based feed accounts for over half the synthetic fertilizer used in the United States, contributing more than any other sector to marine dead zones.

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