Animal Ethics

AUGUST 20, 2010

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.

New York Times 40

New York Times New York Free Range Chickens 40

Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

New York Times 40

New York Times New York Proposition 2 Veal 40

Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

MARCH 8, 2009

If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? But keep in mind that many lactovo vegetarians care about how animal products are produced, not just the fact that they are animal products.

Vegetarian 40

Vegetarian Morals Suffering Vegan 40

Animal Ethics

SEPTEMBER 23, 2009

He will also object to the eating of eggs laid by hens which did not have scope for normal activity. (He He will not, however, object to the eating of fertile eggs as such.) To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products.

Vegetarian 40

Vegetarian Meat Morals Cows 40

Animal Ethics

MARCH 6, 2014

To the Editor: Re “They’re Going to Wish They All Could Be California Hens” (front page, March 4): While the conditions in California’s colony cages are certainly better than those of the barren battery cages used for 90 percent of egg-laying hens in this country, they still involve cramming 60 animals into a wire cage, each bird with just 116 square (..)

New York Times 40

New York Times New York Farm Sanctuary Battery Cages 40

Animal Ethics

OCTOBER 13, 2008

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct.

New York Times 40

New York Times Proposition 2 New York Egg Industry 40

Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. To the Editor: Re “ A Hen’s Space to Roost ” (Week in Review, Aug.

New York Times 40

New York Times New York Farm Sanctuary Factory Farm 40

Animal Ethics

SEPTEMBER 19, 2010

[A vegan diet is an entirely plant-based diet centered around whole grains, vegetables, fruit, and beans, and contains absolutely no animal products (i.e., it contains no meat of any sort, no fish, seafood, no dairy products, and no eggs).] He notes that 82% of people who follow a low-fat vegan diet (like the diet recommended by Dr.

Vegan 40

Vegan Meat Adoptable Fish 40

Animal Ethics

FEBRUARY 27, 2012

The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. No one, Mr. Hurst and me included, wants animals to be subjected to unnecessary pain. But let’s not play psychiatrist with other animals’ minds.

New York Times 40

New York Times New York Gestation Crates Gestation 40

Animal Ethics

AUGUST 20, 2007

To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug. 12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended.

New York Times 40

New York Times New York Battery Cages Factory Farm 40

Animal Ethics

FEBRUARY 22, 2007

The animal advocacy group Compassion Over Killing has created a new website to bring attention to the fact that Morningstar Farms continues to use "battery eggs" from caged birds in their products. Here is the link. Congrats on the new site launch, by the way.

Animal Advocacy 40

Animal Advocacy Advocacy Battery Compassion 40

Animal Ethics

JULY 18, 2008

Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. Cholesterol is found only in foods derived from animals, like meat, cheese and eggs.

New York Times 40

New York Times New York Vegetarian Vegan 40

Animal Ethics

JANUARY 28, 2007

Pay particular attention to the role played by the beef, pork, poultry, egg, and dairy industries, which have a vested interest in keeping people ignorant not only of what they eat but of how it was produced. Here is a lengthy but interesting New York Times story about food.

New York Times 40

New York Times New York Industry Eggs 40

Animal Ethics

OCTOBER 24, 2008

Here again Sir H. Thompson has only shown his unfamiliarity with the subject, for his novel proposition is in fact an old one, which has been debated and rejected by the Vegetarian Society in its adherence to its original rule of excluding fish, flesh and fowl, and nothing else, from its dietary.

Fish 40

Fish Vegetarian Fowl Slaughter 40

Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. This program will create havoc on America’s small farms.

New York Times 40

New York Times New York Pennsylvania United States 40

Animal Ethics

SEPTEMBER 22, 2008

I eat chicken, fish, and eggs. I have had no other animal products (no beef, pork, lamb, or turkey, for example) since 1982. First is the question of whether one is living up to one's ideals. I, for example, am a demi-vegetarian. Am I a hypocrite?

Vegetarian 40

Vegetarian Morals Chickens Lamb 40

Animal Ethics

MAY 23, 2007

Although vegans do not eat foods derived from animals, we do eat everything else—and enjoy a delicious array of high-nutrient foods, including grains, legumes, vegetables, fruits and herbs prepared in tantalizing combinations and textures.

New York Times 40

New York Times New York Vegan 2007 40

Animal Ethics

NOVEMBER 29, 2006

In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. What about other animal products such as dairy products? But what about prior to two years?

Animal 40

Animal Meat Cows District of Columbia 40

Animal Ethics

JANUARY 9, 2009

On the lactovo variety, eating animal products, e.g., milk and eggs, would not be considered morally wrong, although eating certain animals would be; on the vegan variety, eating animal products would be morally forbidden as well.

Vegetarian 40

Vegetarian Morals Meat Vegan 40