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From Today's New York Times

Animal Ethics

There is no moral difference between eating a dog or a pig, a cat or a chicken. For the same reason that most of us would not eat our pets, we should also not eat chickens, pigs or other animals. Borders Jr. Louisville, Ky.,

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle.

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From Today's New York Times

Animal Ethics

Children naturally love animals, but the many “uses we have found for them” lead us to teach our children to save their compassion for companion animals exclusively. There is no happy ending for even the most humanely raised animal. More than nine billion chickens are slaughtered each year in the United States.

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From Today's New York Times

Animal Ethics

Second, our food animals have co-evolved with us. Cows, domestic sheep, chickens and many others would not survive if they were not raised for human consumption, protected from malnutrition, disease and predators. Sandy Asirvatham Baltimore, Md.,