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On Going Vegan

Animal Person

Of course, as a result, "ethical meat" becomes an option unless one realizes that killing when you don't need to is killing when you don't need to, no matter if it occurs in a slaughterhouse or in a mobile slaughter operation or in a backyard. We all know junk-food vegans and vegans who eat "faux meat" products every day.

Vegan 100
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

8) The argument for the immorality of eating meat continues with two additional, undeniable premises: (3) The animals that become that meat are killed. Those who have doubts as to the accuracy of these descriptions can view the graphic but accurate documentary "Meet Your Meat" here or here. (Carruthers, The Animals Issue , p.

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From Today's New York Times

Animal Ethics

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Horse slaughter for meat export is just plain wrong.

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From Today's New York Times

Animal Ethics

The American Medical Association, the Infectious Disease Society of America and the American Academy of Pediatrics are among the more than 350 health, agriculture and other groups nationwide that have endorsed this bill. To preserve the effectiveness of our antibiotics, all meat producers need to back away from the overuse of drugs.

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From Today's New York Times

Animal Ethics

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. But one consequence that Mr. Kristof doesn’t note is that meat prices would certainly be substantially higher.

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Birding the Kruger Park (2): Bateleur area

10,000 Birds

Europe has one species (Eurasian Spoonbill), the Americas have one (Roseate Spoonbill), Australia two (Royal and Yellow-billed Spoonbill), and Asia has two as well (Eurasian and Black-faced Spoonbill). Preliminary Study of Slaughter Value and Meat Characteristics of 18 Months Ostrich Reared in Hungary.

Ostriches 147
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From Today's New York Times

Animal Ethics

The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras.