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Walk for Farm Animals Scheduled for this Fall

Critter News

July 28, 2011 – This fall, thousands of people in more than 35 cities across North America will gather for the 2011 Walk for Farm Animals, a series of fun, community-focused events that promote kindness to animals and raise vital funds to support the lifesaving work of Farm Sanctuary, the nation’s leading farm animal protection organization.

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The Winter of our Discontent

10,000 Birds

I’m missing my family and that probably doesn’t leave me in the best frame of mind to write. But soon they’ll all depart, perhaps the Peregrines already have, racing Winter’s advance, waiting her out in South America before that biological imperative pushes them back home to the cliffs of Arctic Bay.

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The plovers of Estero Lagoon, Florida

10,000 Birds

Filming the plovers of Estero Lagoon Plovers are a significant part of the shorebird family, comprising 66 species worldwide. I am often guilty of neglecting “place&# when birding. Small to medium-sized birds, they are characterized by their typically upright posture, large eyes and fairly long legs.

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Better Living Through Birding: Notes From a Black Man in the Natural World–A Book Review

10,000 Birds

A description of the parenting habits of Emperor Penguins begins the lengthy chapter, “Family Matters,” about Chris’s difficult, intense relationship with his father. A trip to Nepal with a non-birding boyfriend, with the goal of climbing the Himalaya to the foot of Mt.

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The First Swallow-tail of Spring

10,000 Birds

I recently returned from my family’s annual spring trip to Florida, and unlike years previous I didn’t get any special time set aside to bird this time round. I guess our early March time-frame is a tad on the early side for them to return from South America, so you can imagine I was pretty stoked to see this one.

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“How about Pineapple Gose-beak?” – Uinta Brewing Company: Flamingose

10,000 Birds

And these weren’t just any old foundlings either, but some of the oddest members of the beer family, lurking in the dark, dusty corners of ancient, regional brewing traditions – often delicious but hopelessly antiquated holdouts against Progress. As a result, Gose has become one of the hottest trends in craft brewing.

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