Animal Ethics

SEPTEMBER 17, 2009

9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.

New York Times 40

New York Times Foie Gras Animal Welfare Institute New York 40

Animal Person

JUNE 27, 2009

.: One message is that there's nothing wrong with eating animals, and in fact it's fantastic and thrilling and a win-win-win (people-planet-profits) when you eat animals that were "produced" by Polyface Farms. The moral of the story is that it's all about the way we farm animals, not that we farm them that is what needs changing.

Fast Food 100

Fast Food Chickens Farming Medical 100

10,000 Birds

FEBRUARY 5, 2013

I think every naturalist in the United States knows the outlines of this urban tale: The pristine marshes of New Jersey are poisoned by pollution, toxic waste, pig farms, and probably every single way in which human beings can destroy the environment. The Nature of the Meadowlands is a celebration of an environmental success story.

New Jersey 143

New Jersey Legislation Mammals Pigs 143