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From Today's New York Times

Animal Ethics

9 editorial “ Justice on the Farm ” describing a “visit to a duck farm in Sullivan County where workers toil through exhausting shifts to force feed poultry for foie gras” encapsulates one of the fundamental problems facing agriculture today: the perpetual chain of exploitation that occurs on many farms.

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On "Food Inc."

Animal Person

.: One message is that there's nothing wrong with eating animals, and in fact it's fantastic and thrilling and a win-win-win (people-planet-profits) when you eat animals that were "produced" by Polyface Farms. We eat animals, and the CAFO system is an evil, filthy, cruel one, but it doesn't have to be that way.

Fast Food 100