Animal Ethics

AUGUST 2, 2008

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. Susan Beal Brooklyn, July 31, 2008 To the Editor: Nicholas D.

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Animal Ethics

APRIL 11, 2008

about the world food crisis, Paul Krugman doesn’t mention an obvious and important solution: Eat less meat. The 700 calories’ worth of animal feed he says it takes to produce 100 calories of beef contributes nothing to the well-being of consumers. April 8, 2008 I urge your readers to give it a try. Nancy Dorfman Belmont, Mass.,

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Animal Ethics

FEBRUARY 27, 2012

I think it is safe to say that yes, an intelligent animal is unhappy, even downright miserable, being confined to a crate two by seven feet for months on end. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb.

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Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Michael Radkowsky Washington, Nov.

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Animal Ethics

JULY 18, 2008

Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. July 10, 2008 Cholesterol levels can be controlled by eating healthy food and getting exercise.

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Animal Ethics

MARCH 15, 2008

To the Editor: Re “ A Case of Abuse, Heightened ,” by Joe Nocera (Talking Business column, March 8): Mr. Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.

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New York Times Wayne Pacelle Humane Society Of The United States New York 40

Animal Ethics

JUNE 2, 2008

Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Nadia Eghbal Tübingen, Germany, May 26, 2008 I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet.

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10,000 Birds

AUGUST 6, 2012

As Mattison says, “Frogs are unlikely to be mistaken for any other type of animal.” The poison dart frog pictured here is the Golden poison dart frog, Phyllobates terribilis, known as the world’s most poisonous animal; its skin secretions are used by South American Indians from the Colombian Andes for their blowgun darts.

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Animal Ethics

JANUARY 28, 2008

24) regarding the dangers of eating bluefin tuna because of high levels of mercury did not mention (as The Times has done on previous occasions) another, equally compelling reason to avoid consuming the meat of this fish: the bluefin tuna has been so overexploited that the species is on the brink of extinction. To the Editor: Both your Jan.

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Animal Ethics

JANUARY 2, 2008

Stop supporting unnecessary animal cruelty in all of its forms. Now that 2008 has arrived, I'd like once again to encourage new and old readers alike to make this the year that they stop supporting animal cruelty in all of its forms. Stop supporting unnecessary animal cruelty in all of its forms. How and by when?

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products.

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