10,000 Birds
APRIL 6, 2021
I was especially interested in “To Hide From God,” the chapter on songbird slaughter and protection in Cyprus. Has it really been 21 years (almost) from the publication of Jonathan Franzen’s New Yorker article, “ Emptying the Skies ,” six years since the documentary with the same name?
10,000 Birds
MARCH 7, 2023
Its goal was to limit the greedy collecting of birds killed for the plume trade, the bird meat trade (as in the wholesale slaughter of the Passenger Pigeon), and for sport (again, the Passenger Pigeon and declining numbers of waterfowl). Congress and Senate who recognized the need to protect the birds.
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Critter News
MAY 3, 2009
Montana has passed a law making it difficult to challenge the building of a horse slaughtering facility in that state. The last such facility in the US closed in 2007. Judicial review of equine slaughter or processing facilities -- surety bond -- attorney fees -- venue. (1) Tags: horse slaughter.
10,000 Birds
JANUARY 3, 2014
By the early 1980s, the Environmental Protection Agency (EPA) was aware that poison control centers were reporting 12,000 to 15,000 calls annually regarding children under the age of 6 ingesting rat poison, and rodenticides were documented as causing large numbers of secondary poisoning in wildlife. What to do?
Critter News
MARCH 29, 2009
This conclusion is drawn by Cleve Hicks, based on observations made during his 2007-2008 survey of towns, villages and forests in the Buta-Aketi region of the DRC. Sadly, there is evidence that the bushmeat trade is spreading rapidly into the Bili and Rubi-Tele protected areas, both of which have been recently invaded by illegal miners.
Animal Ethics
AUGUST 20, 2007
The rooster watches over the flock protectively and often participates in a hen’s egg-laying ritual, an extremely important and private part of her life. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. Jean Bettanny Port Townsend, Wash.,
Animal Ethics
APRIL 2, 2007
March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten.
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