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From Today's New York Times

Animal Ethics

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong.

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Resolve to Do Right by Animals in 2007!

Animal Ethics

Since the New Year's resolutions you have made for 2007 are your resolutions, I assume that you would actually like to succeed in keeping them. If you are serious about losing weight and improving your health, try out a cruelty-free vegan diet for three months. How and by when? Exercise more. How much more? What counts as eating right?

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From Today's New York Times

Animal Ethics

Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. All of the male hatchlings are either smothered or ground up alive. Jean Bettanny Port Townsend, Wash.,