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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Premise (4) is widely acknowledged.

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,