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Are We Really a Movement?

Critter News

Some fight for veganism, some against factory farms, some against experimentation, poaching, habitat encroachment, etc. It's not sorry, it just hasn't found its moral, UNITED, ORGANIZED voice. (I believe they can speak, but in their own language that we can understand if we only listen.) There is a group for every cause.

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From the Mailbag

Animal Ethics

I've been an ethical vegan for 12 years; for me it was a straightforward transition. Once I put two and two together and realized where my food came from and the moral inconsistency of it all there was no turning back. I have recently decided my veganism, in and of itself, was not enough.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Death by Veganism ,” by Nina Planck (Op-Ed, May 21): I am a nutritionist who testified as an expert witness for the prosecution in the criminal trial of the parents of Crown Shakur. As the lead prosecutor in this case told the jury, this poor infant was not killed by a vegan diet. Contrary to Ms.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. Premise (4) is widely acknowledged.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. I say "if you know someone" because this isn't a book I'd recommend to vegans for their vegan education efforts. Ever, in fact. Not great, but good.

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. As he puts it, “Until we boycott meat we are, each one of us, contributing to the continued existence, prosperity, and growth of factory farming and all the other cruel practices used in rearing animals for food” ( Animal Liberation, 167).

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From Today's New York Times

Animal Ethics

12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended. Let chickens be chickens, and avoid the whole moral dilemma by going vegan. Jean Bettanny Port Townsend, Wash.,