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Roger Scruton on the Duty to Eat Meat

Animal Ethics

From the point of view of religion, however, the question presents a challenge. We should not abandon our meat-eating habits, but remoralize them, by incorporating them into affectionate human relations, and using them in the true Homeric manner, as instruments of hospitality, conviviality and peace.

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On a New Level of Absurdity in the Slaughter Business

Animal Person

While plenty of people pay attention to the question of what it means to raise an animal humanely, far fewer stop to consider the notion—and the ostensible paradox—of humane slaughter." But by presenting that example to the reader, the author positions herself to then present an alternative that is worlds better by comparison.

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R. G. Frey on Feeling and Principle

Animal Ethics

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Jan Narveson on Moral Vegetarianism

Animal Ethics

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. In present circumstances, the following would seem to be indicated. And the other is taking up vegetarianism.

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Moral Vegetarianism, Part 1 of 13

Animal Ethics

For example, we will not claim that Martin is opposed to moral vegetarianism because he likes to eat meat without a guilty conscience. Indeed, two well-known moral and social philosophers, Robert Nozick and Peter Singer, have recently advocated not eating meat on moral grounds. KBJ: There are different reasons to abstain from meat.

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What the Owl Knows: The New Science of the World’s Most Enigmatic Birds: A Book Review

10,000 Birds

From Hiro, we learn how Northern Pygmy Owls are “rule breakers,” not incubating eggs till all are hatched and then raising owlets that mature at the same rate even though the eggs were laid asynchronously (as most owl eggs are). I’m wondering if the subject of this book itself presented a challenge.

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From Today's New York Times

Animal Ethics

Go vegan, go vegetarian, go humane or just eat less meat. Indeed, many paleoanthropologists maintain that the evolution of the large, energy-hungry human brains depended on a transition of our ancestors’ diets to include meat. 22, 2009 To the Editor: I will rise to the challenge Gary Steiner presents. Jean Kazez Dallas, Nov.