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From Today's New York Times

Animal Ethics

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. We call ourselves vegetarians.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve.

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Industrial Agriculture

Animal Ethics

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Many progressives care only about human beings.