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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. Alexander Mauskop New York, Nov.

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From Today's New York Times

Animal Ethics

Humans, and most animals, produce cholesterol naturally, but the problem is when we “supplement” this biologically occurring substance. All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. That is when I went vegetarian. Anna West Richmond, Va.,

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. If human beings were confined, mutilated and killed, would we call it “humane” if the cages were a few inches bigger, the knife sharper, the death faster? Animals rescued from so-called humane farming establishments have been found in horrific condition.

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From Today's New York Times

Animal Ethics

It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. As with many other environmental issues, the real problem is excess population, and the only solution is human population control. Laura Frisk Encinitas, Calif., Lawrence S.

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Unfortunately, that is unlikely to happen any time soon. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

22): The solution to scarcity of water in the United States could be solved rather quickly if more people became vegetarians. Just think of the savings in water use if we didn’t have the need to raise millions of animals for human consumption! Christy (Op-Ed, Sept.