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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Instead of allowing companies to find ways to turn food a dog might reject into cheap human food, shouldn’t the U.S.D.A. An earlier article recounted an E.

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From Today's New York Times

Animal Ethics

What would the cost of a hamburger at Burger King or McDonald’s be if the meat were to come from Ms. Niman’s ranch and others using comparable methods? How many people would be able to afford the price? Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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From Today's New York Times

Animal Ethics

We encourage kids to gently pet baby lambs, cows, chickens and pigs, but we deny them this loving connection when we serve animals for dinner by surreptitiously calling them chops, hamburger, nuggets and bacon. There is no happy ending for even the most humanely raised animal. Vadim Liberman New York, April 23, 2008

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Industrial Agriculture

Animal Ethics

By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Moore looks like he has eaten one too many hamburgers.) Many progressives care only about human beings. Many conservatives care about animals as well as human beings. See here for one sufficient ground.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.