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Foie Gras to Be Banned in California

Critter News

In eight months, the sale of foie gras will be banned in California. There was smoked foie gras, roasted foie gras, steamed foie gras and liquefied foie gras, injected into agnolotti. There was even a foie gras dessert: a brownie sundae with foie gras Chantilly.

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Wolfgang Puck Sends Letter Supporting End to Foie Gras Sales

Critter News

So, he penned an open letter to California restaurants still serving foie gras. As you know, foie gras will be banned at the start of July this year.) Although his gastronomic reputation has, let's fact it, been marred due to his frozen food and canned soup lines, Spago founder and chef Wolfgang Puck still has some pull.

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San Francisco Passes Anti-Foie Gras Resolution

Critter News

San Francisco supervisors have passed a resolution supporting city restaurants that remove foie gras from their menus. Foie gras is the liver of a duck or a goose that has been specially fattened by force feeding. Tags: meat california foie gras. I just find the whole description vile and gruesome.).

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Could California's Ban on Foie Gras Have a Domino Effect in the US?

Critter News

Pro-foie gras chefs seem to think so. Here's hoping that they are right! Read about it here.

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From Today's New York Times

Animal Ethics

To the Editor: “ Some in California Skirt a Ban on Foie Gras ” (news article, Aug. 13) might give readers the impression that California chefs are free to serve foie gras as a complimentary side dish and so evade the state ban on sales. PETA urges everyone to avoid this product of cruelty to animals. 13, 2012

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Bo Celebrated Birthday with Veal

Critter News

Veal is especially cruel, even for factory farming, although now I think foie gras is a strong competitor. Bo Obama celebrated his birthday with a doghouse cake made out of veal. When I was still a meat-eater, the two foods I would not touch were veal and lamb. Certainly disappointed in the Obamas for such a poor choice of "cake."

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Why Top Chef Makes Me So Mad

Critter News

Today, I've seen an elimination challenge involving snails and foie gras. Vegetarians are far more predominant than people who go to snooty French restaurants. And frankly, I'm not sure these chefs have the training to do anything that doesn't involve a baby animal. What the eff? I am so unimpressed by this pathetic bunch.

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