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From Today's New York Times

Animal Ethics

A factory-farmed egg-producing hen’s lifespan is less than two years. CLAUDIA SILBERLICHT New York, July 13, 2011 We are headed in the right direction, but need to fight to push the changes through. It could take up to 18 years for them to be phased in, if the law should pass.

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Steps Towards Ending Factory Farming?

Critter News

This New York Times article argues that it could lead to other states following suit. Tags: ohio eggs california humane society farm animal welfare factory farm. This concession was to avoid a November ballot vote a la California's Proposition 2.

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From Today's New York Times

Animal Ethics

To the Editor: Re “Officials Point to Swine Flu in New York” (front page, April 26): Dare we ask why this happening [sic]? As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise.

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From Today's New York Times

Animal Ethics

To replace factory-farmed meat without further tropical forest destruction is impossible. Peter Singer Geoff Russell Barry Brook New York, Nov. In any case, globally, only 8 percent of all meat is produced in natural grazing systems, and there is little available unforested land suitable for such systems.

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From Today's New York Times

Animal Ethics

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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From Today's New York Times

Animal Ethics

At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences. They will still lack the freedom to engage in natural behaviors like foraging and nesting. Most will never know sunlight, breezes, plants or soil. Like humans, animals have a right to enjoy life. Bill Crain Ellen Crain Poughquag, N.Y.,

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.