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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

Its validity is limited by other moral imperatives. That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences. The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. But few people do this.

Lamb 40
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Causing an animal to suffer for no good reason is cruel, and our ordinary commonsense morality tells us in no uncertain terms that cruelty is wrong. No one disputes premise (3).

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From the Mailbag

Animal Ethics

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. If a person is in a discipline in which he or she is attempting to understand a culture or wants to experience a culture, vegetarianism is nearly impossible.