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On Thanking Slaughtered Sheep for Book Awards

Animal Person

In her blog yesterday she wrote of her experience accepting the award, and who she thanked and didn't thank. She expressed her gratitude for those she kills in her book, as well: "When I first ate a meal from one of our lambs, I thought I'd be upset, since it'd been so hard to take them to the abbattoir.

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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences. The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. The issue is: Does he gain more value than he would experience if he let them live? But few people do this.

Lamb 40
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From the Mailbag

Animal Ethics

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. If a person is in a discipline in which he or she is attempting to understand a culture or wants to experience a culture, vegetarianism is nearly impossible.

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From the Mailbag

Animal Ethics

Doesn't it just tell us to kill them all?" Prior to Jesus' death on the cross, animal sacrifices were a common and vital part of every family's worship experience. Lambs, goats, birds were sacrificed at home, at temples and on altars themselves. Sadly, this kind of reaction is not uncommon. The animals took the place of humans.

Lamb 40
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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. Similarly, most people also agree that: (2) It is wrong to kill a conscious sentient animal for no good reason. Nor ought we kill them without reason.