Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Alexander Mauskop New York, Nov. 22, 2009 To the Editor: I am an ethical vegan. David Peters New York, Nov.

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Animal Ethics

APRIL 27, 2008

April 21, 2008 To the Editor: Re “ Million-Dollar Meat ” (editorial, April 23): In vitro meat might not appeal to everyone, but I am guessing that the day PETA awards its prize money will be a happy day for the billions of land animals bound for slaughter. More than nine billion chickens are slaughtered each year in the United States.

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Animal Ethics

AUGUST 13, 2008

To the Editor: Rabbi Shmuel Herzfeld writes about the horrors of a kosher slaughterhouse where “news reports and government documents have described abusive practices.” Religious slaughter is still slaughter. Gretchen Berger New York, Aug.

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Animal Ethics

MARCH 15, 2008

If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? He would have saved us the necessity of sending an undercover investigator to film the shocking mistreatment of animals.

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Animal Ethics

MARCH 11, 2007

The fact that horsemeat has at times been part of humanity’s diet is not in dispute. Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. Horse slaughter for meat export is just plain wrong. John Hettinger Pawling, N.Y.,

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Animal Ethics

MARCH 10, 2007

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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Animal Ethics

DECEMBER 24, 2007

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. To the Editor: Re “ Locavore, Get Your Gun ,” by Steven Rinella (Op-Ed, Dec. Their suffering is the same.

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Animal Ethics

MAY 11, 2008

You report that Susan Predl, a senior biologist with the New Jersey Department of Environmental Protection, uses “distance sampling” to count the deer that managed to survive the recent county-organized, taxpayer-financed slaughter.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. I imagine my own horror if my husband were to be brutally taken from me and slaughtered after our years of caring for each other and sharing our lives.

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Animal Ethics

NOVEMBER 25, 2007

In this country, this lesson is usually less direct: that it is somehow logical to teach kids to love and respect animals while feeding them animals that have been raised and slaughtered in genuinely terrible conditions. Our world would be a much better place if we could teach our children respect for all living creatures.

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Animal Ethics

JANUARY 31, 2007

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption. 30, 2007

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Animal Ethics

NOVEMBER 24, 2007

To the Editor: Re “ The Bluefin Slaughter ” (editorial, Nov. 17): As a young man I was privileged to work for and to know Capt. Mayo II of Provincetown, Mass. He was the legendary sport fishing captain of the Chantey I, II and III, the inventor of skip baits and a lover of the oceans.

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Animal Ethics

SEPTEMBER 28, 2007

Slaughter Member of Congress, 28th District, New York Washington, Sept. The American Medical Association, the Infectious Disease Society of America and the American Academy of Pediatrics are among the more than 350 health, agriculture and other groups nationwide that have endorsed this bill.

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Animal Person

FEBRUARY 19, 2010

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. This is where I'm confused.

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Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about. Tags: Activism Economics Ethics Language. Kristof frustrates me. What that means is that it wasn't a factory-farm operation. I'm on my way.

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Animal Ethics

APRIL 2, 2007

Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. That is never humane. Eating dead animals and animal products is bad for people, bad for animals and bad for the planet.

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Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. How about an ethical adventure ? Tags: Activism Current Affairs Ethics.

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Animal Ethics

JANUARY 11, 2008

Here is a New York Times story about horse slaughter.

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Animal Ethics

SEPTEMBER 30, 2009

Whereas those arguments maintain that grain-eating animals should not be slaughtered, this argument is at least consistent with the position that they should be: grain-eating animals, it might be maintained by a new moral vegetarian, should be slaughtered to prevent them from eating more grain and producing new grain-eating offspring.

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Animal Ethics

NOVEMBER 16, 2008

The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades. Lerner Woodside, Calif., 10, 2008 To the Editor: Your editorial is exactly right: for our sake and theirs, we need to eat fewer animals.

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Animal Ethics

FEBRUARY 25, 2008

And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. The vast number of meat eaters brake for geese, call the A.S.P.C.A. if they see a mistreated dog, and shudder to see a wounded deer in the road. I think most would, enthusiastically.

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Animal Ethics

AUGUST 20, 2007

Though chickens can live for 5 to 11 years, after two years, they are hauled away to slaughter just like battery-caged hens. “Free range” does not solve the problem of painful debeaking, enormously oversized flocks or the unnatural isolation of the birds from other sexes and age groups.

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