Animal Ethics

JUNE 17, 2011

We should not abandon our meat-eating habits, but remoralize them, by incorporating them into affectionate human relations, and using them in the true Homeric manner, as instruments of hospitality, conviviality and peace. I believe, however, that there is another remedy, and one more in keeping with the Judaeo-Christian tradition.

Meat 40

Meat Vegetarian Battery Fast Food 40

Animal Ethics

JULY 2, 2007

The site uses a unique interactive technology to offer "human-like" interviews that probe the ethical dimensions of diet and lifestyle choices. Please stop by for a visit, take the interview as a meat eater to see how it works (regardless of whether you eat meat), and consider adding a link to eInterview.org from your web site.

Psychology 40

Psychology Lifestyle Meat Animal Protection 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

JUNE 5, 2008

I had been focused on what I had to give up—sugar, gluten, alcohol, meat, chicken, fish, eggs, cheese. She is experiencing firsthand the synergistic benefits that come from a vegan lifestyle. If you're like most people, you'll feel better physically, spiritually, and ethically, almost immediately. What's left?'

Vegan 40

Vegan Vegan Lifestyle Cruelty Chickens 40

Animal Ethics

OCTOBER 6, 2009

It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet. Ann Calandro Flemington, N.J.,

New York Times 40

New York Times New York Hamburgers Meat Industry 40

Animal Ethics

JUNE 2, 2008

I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet. Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Nadia Eghbal Tübingen, Germany, May 26, 2008

New York Times 40

New York Times New York Lifestyle Vegetarian 40

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Plant-based diets significantly reduce one risk of these chronic degenerative diseases.

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