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Henry S. Salt (1851-1939) on Fish-Eating

Animal Ethics

Before leaving this question of "consistency," as affected by the gradations of our duty of humaneness to animals, a few words may be said on the practice of fish-eating. Here again Sir H. Henry S.

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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. That is, they contribute to increasing, in the long run, the quantity of satisfaction which an individual experiences.

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From Today's New York Times

Animal Ethics

1, 2009 To the Editor: As an ethics instructor who aims to inspire my students to think about the connections between their values and daily practices, I found Nicolette Hahn Niman’s article disappointing. Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

Most moral vegetarians list fish and fowl as animals one should not eat. Clearly, cows, pigs, sheep, chickens, and fish do not consent to being eaten. For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. What Meat Should Not Be Eaten? What is forbidden meat?

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