article thumbnail

From Today's New York Times

Animal Ethics

More greenhouse gas emissions are generated by current methods of meat, dairy and livestock production than by driving cars, so we need to reduce meat consumption and develop alternative food production technologies just as urgently as we need to reduce driving and develop alternative fuel technologies. Scott Plous Middletown, Conn.,

article thumbnail

From Today's New York Times

Animal Ethics

In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. To the Editor: Nicholas D.

article thumbnail

Roger Scruton on the Duty to Eat Meat

Animal Ethics

Piety is the remedy for religious guilt, and to this emotion we are all witting or unwitting heirs. Bit by bit the news would get around, that there is a right and a wrong way to eat; and—failing some coup d’état by censorious vegetarians—the process would be set in motion, that would bring battery farming to an end.

Meat 40