Remove Emotional Remove Killing Remove Raised Remove Vegetarian
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Roger Scruton on the Duty to Eat Meat

Animal Ethics

It is asking the burger-stuffer to come clean ; to show just why it is that his greed should be indulged in this way, and just where he fits into the scheme of things, that he can presume to kill again and again for the sake of a solitary pleasure that creates and sustains no moral ties. Duty requires us, therefore, to eat our friends.

Meat 40
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From Today's New York Times

Animal Ethics

We can treasure the cultural and historical bond between animals and domesticated animals only by ignoring the emotional bond. There is no happy ending for even the most humanely raised animal. And there is no good reason to breed, confine and kill animals for food unless we believe that economic benefit justifies killing.

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From Today's New York Times

Animal Ethics

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Since our food is delivered to us on a bun or in big bags of frozen parts, it’s easy to eat it and not think about what it was or how it was killed. To the Editor: Nicholas D.