Animal Person

FEBRUARY 5, 2010

But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). There's no way out.

Pigs 100

Pigs Dogs Meat Ethics 100

Animal Person

FEBRUARY 6, 2010

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). I'll set it aside here.

Pigs 100

Pigs Ethics Suffering Meat 100

Animal Ethics

JUNE 17, 2011

Piety is the remedy for religious guilt, and to this emotion we are all witting or unwitting heirs. And I suspect that people become vegetarians for precisely that reason: that by doing so they overcome the residue of guilt that attaches to every form of hubris, and in particular to the hubris of human freedom.

Meat 40

Meat Vegetarian Battery Fast Food 40

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

AUGUST 2, 2008

As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already.

New York Times 40

New York Times New York Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. That animal product is human breast milk.

Animal 40

Animal Meat Cows District of Columbia 40