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From Today's New York Times

Animal Ethics

To the Editor: Re “They’re Going to Wish They All Could Be California Hens” (front page, March 4): While the conditions in California’s colony cages are certainly better than those of the barren battery cages used for 90 percent of egg-laying hens in this country, they still involve cramming 60 animals into a wire cage, each bird with just 116 square (..)

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Egg Producers and Humane Society Urging Federal Standard on Hen Cages ” (Business Day, July 8): I’m a vegetarian who turned vegan after coming to terms with the fact that just because I was eating hormone-free, antibiotic-free, even free-range organic eggs didn’t mean that egg-producing hens were living a cruelty-free life.

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From Today's New York Times

Animal Ethics

15): I have one very simple piece of advice for consumers interested in higher-quality eggs from humanely treated chickens: stop buying eggs at the grocery store. The eggs we eat come from chickens that spend their days outside, scratching and eating grubs. To the Editor: Re " A Hen's Space to Roost ” (Week in Review, Aug.

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From Today's New York Times

Animal Ethics

We have a hard enough time figuring out what makes people happy, but chickens? The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. Are they happier scratching around the barnyard or sitting confined in cages? But let’s not play psychiatrist with other animals’ minds.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov. This requirement would at least relieve the worst of the production horrors that are common in the industry now.

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From Today's New York Times

Animal Ethics

April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Egg production, including on free-range farms, entails the mass killing of newborn male chicks, a point made in Nicholas D. Kristof’s column.