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Roger Cohen Realizes Dogs=Pigs, Sort Of

Animal Person

" Dog Days in China " is a small piece with no gruesome slideshow. But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? His "anguish" leads him to a dog restaurant where he dines on dog.

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On Cannibalism

Animal Person

When we left off , the New York Times' Roger Cohen had eaten dog while in China, and wasn't thrilled about it emotionally. Logically, he admits it does make perfect sense to eat dogs if you eat pigs and cows. However I cannot see a rational argument for saying eating dogs or cats is barbaric while eating pork or beef is fine.

Pigs 100
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On the Banning of Eating Cats and Dogs in China

Animal Person

It's just another excuse people have concocted because they like the taste of cow/pig/chicken/fish flesh. Sometimes an article has a couple of the above, as in the case of " Chinese Legal Experts Call for a Ban on Eating Cats and Dogs." Let's deconstruct: Legal experts in China are proposing a ban on the eating of dogs and cats.

China 100
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Do Not Feed Baby Birds Ham

10,000 Birds

People brought us a Brewer’s Blackbird nestling they’d fed hot dogs and spaghetti,” wrote Veronica Bowers. “He Mourning Doves fed cheerios, raptors fed hot dogs, infant squirrels fed watered down peanut butter because squirrels eat peanuts at the feeder, right?” Probably because people see so many Red-tails taking down pigs.”. “At

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Don’t Presume to Know a Pig’s Mind ” (Op-Ed, Feb. 20): Blake Hurst, a former hog farmer and president of the Missouri Farm Bureau, cautions that “we can’t ask the pigs what they think.” People who study pigs say they are as intelligent as a 3-year-old child, smarter even than the dogs we share our homes with.

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From Today's Wall Street Journal

Animal Ethics

Jonathan Safran Foer's pup-in-cheek essay " Let Them Eat Dog " (Weekend Journal, Oct. Beyond the environmental impacts of meat production there is a basic ethical issue involved. I suspect that meat consumption would decline dramatically under such a code; it would certainly make many of us less hypocritical.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Two Pigs ” (The Rural Life, Oct. As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. Borders Jr. Louisville, Ky.,