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Mad Cow Disease Appears in California

Critter News

The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. Department of Agriculturetests about 40,000 cows a year in its effort to catch the disease.

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” Here is my opinion.

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Terrible News. US Supreme Court Strikes Down California "Downer Cow" Law

Critter News

A state law mandating "humane treatment" of downed livestock headed for the slaughterhouse was unanimously overturned Monday by the Supreme Court. Read the full story at CNN.

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On a New Level of Absurdity in the Slaughter Business

Animal Person

Bea sent me a link to an article in Gourmet called " Humane Slaughterhouses ," by Rebecca Marx, that is absurd. Let's deconstruct: The heading is: "Okay, so your steak comes from a cow that lived a happy life--but how did that life end?" It's a cow who--who--lived an allegedly happy life. It’s how we treat humans, too.

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On the Banning of Eating Cats and Dogs in China

Animal Person

It's just another excuse people have concocted because they like the taste of cow/pig/chicken/fish flesh. Yes, it is hypocritical (speciesism), but who said that we either protect humans or animals? All they do thereafter is replace cows with chickens and pigs and fish. Where do people get that idea? What do you think?

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Meat

Animal Ethics

I foresee a day, perhaps not far in the future, in which it is illegal to raise cows, pigs, and other animals for food. The ground for this will not be animal welfare, as you might expect, but environmentalism. So if animal husbandry is to be prohibited, it should be on animal-welfare grounds, not environmental grounds.

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From Today's New York Times

Animal Ethics

4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. This would result in improved human health, decreased environmental destruction and better animal welfare. Human beings, like dogs, are omnivores. Jillian Fry Baltimore, Dec.