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How to Identify Food Intolerances in Pets

4 The Love Of Animals

It might surprise you to learn that according to the American Holistic Veterinary Medical Association approximately 10% to %15 of dogs are prone to developing food allergies or food intolerance before they reach the age of 4. Food allergies and food intolerances affect our pets much the same way they strike humans. Upset stomach.

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Protecting Your Pets from Pests and Disease

4 The Love Of Animals

Mosquitoes bite humans and animals with no regard to species, and they bring along a number of illnesses. For humans, mosquitoes can lead to such diseases as Yellow Fever and West Nile Virus among others. Heartworms are easily controlled by any one of a number of medications designed to kill the worms or repel mosquitoes.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept.

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Birding Longcanggou, Sichuan again (but maybe for the last time)

10,000 Birds

If being hunted by evil humans was not enough, Ashy-throated Parrotbills are also hosts of the parasitic Common Cuckoo. Different from many humans, they tend to be quite polite – in a study , male wrens avoided overlapping their own song over the playback of another male by timing the start of their song accordingly.

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The One Animal Product You Should Feed Your Children

Animal Ethics

Unfortunately, switching from red meat to chicken does not help very much. Chicken actually has just as much cholesterol as beef (about 100 milligrams of cholesterol in a 4-ounce serving) and almost as much fat. Researchers have also learned that the cancer-causing chemicals that form in beef as it cooks also tend to form in chicken.

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