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From Today's New York Times

Animal Ethics

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. How does the health of a farmer’s family and community figure in when they are making the decision to continue industrialized production methods? JILLIAN PARRY FRY Baltimore, Feb.

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Another Reason to Go Vegetarian

Animal Ethics

According to Stephanie Woodard's column in Prevention published today, the CDC reports that "certain types of MRSA infections kill 18,000 Americans per year—more than die from AIDS." Just how prevalent is MRSA-infected meat? The most obvious way to limit your risk of contracting MRSA is this: Don't handle or consume meat.

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Birding the Kruger Park (2): Bateleur area

10,000 Birds

The one bird I did not see here, however, was the Bateleur Eagle … One highlight in the area is the Saddle-billed Stork , likely to be the tallest species in the stork family. Another member of the stork family, the African Openbill , looks like it is could benefit from a good orthodontist. And sadly, it is listed as Endangered.

Ostriches 147
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Moral Vegetarianism, Part 3 of 13

Animal Ethics

What Meat Should Not Be Eaten? What is forbidden meat? KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. Neither is it obvious, however, that eating microorganisms does not kill them.

Morals 40
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From Today's New York Times

Animal Ethics

Yet not mentioned is a simple step that will go a long way toward ensuring compliance with our already lax slaughterhouse requirements: Place video cameras throughout the kill process. The vast number of meat eaters brake for geese, call the A.S.P.C.A. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,