Animal Person

JULY 21, 2009

One manager told PETA Eats that most people prefer the vegetarian lettuce wraps over those with chicken. Not only do they have vegan entrees, but they will substitute tofu for any meat in any dish, so you can eat just about anything on the menu! Everything else has chicken stock, oyster sauce or non-vegan sugar.

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Vegan Vegetarian PETA Chickens 100

Animal Ethics

APRIL 27, 2008

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

New York Times 40

New York Times New York Meat Sheep 40

Animal Ethics

NOVEMBER 3, 2009

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

New York Times 40

New York Times New York Meat San Antonio 40

Animal Ethics

JUNE 5, 2008

I had been focused on what I had to give up—sugar, gluten, alcohol, meat, chicken, fish, eggs, cheese. On Day 4, Oprah wrote: "I just cleaned my dinner plate, down to the last grain of brown rice left under my oh-so-delicious seasoned soy 'chicken.' On Day 2, Oprah reported: "Wow, wow, wow! What's left?' Apparently a lot.

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Animal Ethics

FEBRUARY 27, 2012

The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed.

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New York Times New York Gestation Crates Gestation 40

Animal Ethics

FEBRUARY 6, 2007

According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. There is no ethical justification for treating an animal inhumanely for no good reason.

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Animal Ethics

NOVEMBER 12, 2008

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Michael Radkowsky Washington, Nov.

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New York Times New York Sheep Livestock 40

Animal Ethics

JANUARY 30, 2008

To the Editor: Re “ Rethinking the Meat-Guzzler ” (Week in Review, Jan. 27): Mark Bittman answered my prayers by writing an article exposing how the meat industry contributes to global warming, world hunger and other issues plaguing our world. Having a roast or baked chicken used to be for special occasions. We reap what we sow.

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New York Times New York Meat Industry Meat 40

Animal Ethics

SEPTEMBER 11, 2007

The United States Department of Agriculture purchases food, including high-fat meat and dairy products, under the direction of Congress based on agricultural surpluses and price support activities to help American agriculture producers. High-fat, cholesterol-laden chicken nuggets and burgers meet requirements set by the U.S.D.A.

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New York Times New York Meat United States 40

Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Plant-based diets significantly reduce one risk of these chronic degenerative diseases.

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Animal Ethics

OCTOBER 30, 2007

As a longtime vegan with three vegan-from-birth children, I would like to suggest that since vegetarians are generally healthier than meat eaters, there is no excuse for compassionate people to eat animals. There is no moral difference between eating a dog or a pig, a cat or a chicken. Borders Jr. Louisville, Ky.,

New York Times 40

New York Times New York Louisville Pigs 40

Animal Ethics

NOVEMBER 24, 2009

22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Go vegan, go vegetarian, go humane or just eat less meat. 22, 2009 To the Editor: I am an ethical vegan.

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New York Times New York Vegan Vegetarian 40

Animal Ethics

SEPTEMBER 28, 2007

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. To the Editor: Re “ Antibiotic Runoff ” (editorial, Sept.

New York Times 40

New York Times New York Livestock Chickens 40

Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person.

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Animal Ethics

AUGUST 2, 2008

The fact that geese mate for life, and that the mate of the poor goose that was slaughtered would step forward, was enough to make me swear off meat forever, if I hadn’t already. We pay lip service to more humane treatment of the animals that we eat, but how many of us look beyond the label on the package of chicken cutlets?

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

MARCH 11, 2007

But horses are not cows, pigs or chickens. Horse slaughter for meat export is just plain wrong. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end.

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New York Times New York Horse Slaughter Horses 40

Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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New York Times New York Factory Farm Factory Farming 40

Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. Meatless meals also help your child to keep stronger bones.

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Animal Ethics

JANUARY 16, 2010

I refuse to eat pork, but eat grass-fed beef when I am making Persian food, and certain forms of chicken and lamb with other ethnic foods I consume. I also have a rule to eat any cultural food when I am traveling to another country or am a guest or have guests of people from another culture who eat food with meat.

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. This physical evidence of properly handled cattle would go a long way toward ensuring healthier meat while lifting the shared burden that comes with consigning millions of animals yearly to a terrifyingly cruel death. Peters Paso Robles, Calif.,

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New York Times New York 2008 Factory Farm 40

Animal Ethics

FEBRUARY 15, 2009

What Meat Should Not Be Eaten? What is forbidden meat? KBJ: Martin seems to think that people who abstain from meat on the ground that meat-eating causes pain would not eat “beef cattle” even if they could not feel pain. We do not need meat, let alone pork, in order to live. But what about microorganisms?

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