Remove Chickens Remove Ethics Remove Factory Remove Factory Farming
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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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The Gap Between Wildlife and the Animal Rights Movement

10,000 Birds

The animal rights movement is (rightly) closely associated with protesting things like factory farming, dogfighting, etc…basically, the mistreatment of animals. Unfortunately, once we discuss anything beyond this basic point, people vastly disagree on what is right and wrong. This makes perfect sense.

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On Compassionate Carnivores and Betrayal

Animal Person

No factory farms, no large-scale operations where animals are crammed together under a roof, never to see the light of day. It allows you to swoop in with an alternative to the disgraceful human behavior that is factory farming and provide a kindler, gentler way to partake of the flesh of others. It's just not right.

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On Food for the Soul

Animal Person

In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. Essentially, industrialized farming=soulless, small family farm=soulful. Tags: Activism Economics Ethics Language. I'm on my way.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At most, chickens will be guaranteed room to spread their wings. Like humans, animals have a right to enjoy life.