Remove Cattle Remove Slaughter Remove Vegan Remove Vegetarian
article thumbnail

Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. A vegetarian of the first sort has no grounds for objecting to the eating of animals—molluscs for example—too rudimentary in their development to feel pain. Or he could object to the killing itself.

article thumbnail

Animal Welfare Act Inadequate for Farm Animals

Critter News

Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry. While a nationwide vegan or vegetarian lifestyle change is highly unlikely, the abuse can be maintained through increased government regulation.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

On What the Animal Ag Alliance Thinks of Us

Animal Person

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." Are we pinning people down and force-feeding them vegan burritos? "The Of course, Lobo is missing the point entirely.

article thumbnail

From Today's New York Times

Animal Ethics

Besides depleting the ocean’s supply of fish for those animals normally feeding on them, the factory farming of cattle, pigs and chickens uses excessive water and pollutes our land. The number of chickens, turkeys, pigs, cattle and other animals raised and slaughtered in the United States has been growing steadily for decades.