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Protecting the Hyacinth Macaw and the Cerrado

10,000 Birds

In the case of the acuri, the birds usually eat those kernels that have already fallen to the ground or that have been ruminated by cattle or wild animals, but they eat bocaiuva nuts straight off the bunches hanging from the trees. These macaws nest in existing holes in trees.

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Henry S. Salt (1851-1939) on the Wastefulness of Meat-Eating

Animal Ethics

It seems, generally speaking, that the foods which are the costliest in suffering are also the costliest in price, whereas the wholesome and harmless diet to which Nature points us is at once the cheapest and most humane.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. It is argued that beef cattle and hogs are protein factories in reserve. Second, it seems to assume that not eating meat is the best way to conserve grain.

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Philip E. Devine on Vegetarianism

Animal Ethics

Nor could he object to meat-eating if the slaughter were completely painless and the raising of animals at least as comfortable as life in the wild. To that extent, he will be not only a vegetarian, but also a vegan, one who abstains not only from meat but also from animal products. Philip E.

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India’s Raptor Rescuers

10,000 Birds

The sharp strings are a menace to passing birds – especially kites and other raptors – who cannot see them and sometimes suffer grievous, if not fatal, wounds. They took it to a bird hospital in Delhi, but were turned away; as the hospital is located behind a Jain temple, so feeding meat to patients was prohibited. “We

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person. One outspoken proponent of factory farming cited in the HPMAJ column is "Trent Loos, a rancher, journalist and vocal livestock supporter."

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