Critter News
APRIL 24, 2012
The reemergence of mad cow disease, discovered in a California dairy cow, could have major implications for the state’s meat industry, even though officials have said that the human food supply is unaffected. The sale of cattle and calves was a $1.82-billion Beef cattle are raised in nearly every California county.
10,000 Birds
JANUARY 2, 2015
They took it to a bird hospital in Delhi, but were turned away; as the hospital is located behind a Jain temple, so feeding meat to patients was prohibited. “We When a tree filled with nestling Cattle Egrets collapsed, 60 orphans took up temporary residence in the house.
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10,000 Birds
JUNE 11, 2011
Mating pairs are faithful for life and share the tasks of raising the young. In the case of the acuri, the birds usually eat those kernels that have already fallen to the ground or that have been ruminated by cattle or wild animals, but they eat bocaiuva nuts straight off the bunches hanging from the trees.
10,000 Birds
NOVEMBER 20, 2012
Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Some time after the Spanish encounter with the Turkey, birds were brought back to Europe where they were raised and became an important source of food and fancy feathers.
Animal Ethics
NOVEMBER 3, 2009
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.
Animal Ethics
NOVEMBER 16, 2008
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov.
Animal Ethics
DECEMBER 11, 2008
4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system. Finishing the cattle on grass is a far “greener” method. But the leaner meat from grass-fed animals actually tastes richer and more savory. Andrew Rimas Evan D. Fraser Jamaica Plain, Mass.,
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