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Moral Vegetarianism, Part 4 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. For example, if one could pick up shed animal legs in a pasture in which animals roam freely among their own kind, there might be no moral objection to eating the legs. Suppose someone enjoys drinking the blood of cattle and hogs.

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Philip E. Devine on Vegetarianism

Animal Ethics

There are two approaches a vegetarian might take in arguing that rearing and killing animals for food is morally offensive. He might argue that eating animals is morally bad because of the pain inflicted on animals in rearing and killing them to be eaten. Or he could object to the killing itself.

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Gardner Williams (1895-1972) on Wronging Animals

Animal Ethics

Its validity is limited by other moral imperatives. The interests in nourishment and in gustatory pleasure lead man to kill and eat cattle, fish, and fowl. This cuts down on the long-range satisfactions of the cattle, the fish, and the fowl. But sound reason denies that love is the whole duty of man.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." Perhaps it is the industry's inability to evolve morally that is behind the times. Besides, is the "modern" veal crate something to be proud of?

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

Since morally decent individuals oppose treating animals inhumanely for no good reason, factory farming is becoming an increasingly hard sell. According to the HPMAJ column, "Loos told cattle producers the livestock industry must show the public that there are moral and ethical justifications for taking the life of an animal to feed a person.

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Moral Vegetarianism, Part 3 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Most moral vegetarians list fish and fowl as animals one should not eat. If beef cattle who could not feel pain were developed, then it would be permissible to eat them. Killing a hog can be avoided. What is forbidden meat?

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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. Not only are they killed in cruel ways, but it is well documented that they are raised in ways that cause them great discomfort and agony. Cattle might be overproduced because of government subsidies and new markets found for meat.