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A Look at Humane Farming

Animal Ethics

In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle). The farmers in the film confront very difficult questions posed by the filmmaker about why they think their approach to processing of meat is different than that of factory farming.

Farming 40
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An Affront to the Idea of Family

Animal Person

I'm not one of those people who thinks family is composed of only humans or humans who are biologically related. Buying dairy products supports them. That doesn't mean that 99% of dairy products are from family farms , as the average number of cows on each family farm is just over 100. The cows' tails swing in the breeze.

Family 100
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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. 503 ) was approved in the U.S.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming. Paul Shapiro Senior Director Factory Farming Campaign Humane Society of the United States Washington, Nov.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.

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Moral Vegetarianism, Part 4 of 13

Animal Ethics

The last example suggests the difficulty of making a clear distinction between an animal part and an animal product. If a genetically engineered animal’s legs periodically fell off, would not its legs be more like a product of an animal (analogous to eggs) than a part of the animal? What Is an Animal Part? KBJ: Agreed.

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. 21, 2008 To the Editor: You rightly capture the magnitude of the problem of ensuring safe food products.