10,000 Birds
JANUARY 14, 2022
Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions.
Animal Ethics
FEBRUARY 22, 2010
In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle). Although the farmers can easily answer that their animals are treated more humanely whilst alive, their discomfort about being asked questions regarding the slaughter process is visually and audibly obvious.
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4 The Love Of Animals
JUNE 3, 2010
Mosquitoes bite humans and animals with no regard to species, and they bring along a number of illnesses. For humans, mosquitoes can lead to such diseases as Yellow Fever and West Nile Virus among others. This illness is particularly dangerous since it can infect both humans and horses, causing damage to the central nervous system.
10,000 Birds
NOVEMBER 20, 2012
Thus, the cattle we raise for meat and dairy are sometimes called Bos taurus while the extinct wild form is always called Bos primigenius. Early research suggested that “Fragmented distributions and population bottlenecks due to human activities appear to have increased genetic differentiation among populations” (Leberg 1991).
Animal Ethics
SEPTEMBER 30, 2009
The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.
Animal Ethics
NOVEMBER 3, 2009
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. Yet the turkey she raises is a much smaller factor in advancing global warming than the cattle on her ranch because they produce meat much more efficiently. Need we feel guilty about being carnivorous? Indeed, in Ms.
Animal Person
MAY 30, 2009
Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." The Humane Society of the United States is the big bully on this strange playground.
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