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Critter News
APRIL 1, 2009
He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” This is mass production.
Animal Ethics
APRIL 11, 2008
," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. At the same time, try a vegetarian diet for a month.
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Animal Person
AUGUST 16, 2011
Most interesting for me was the mental lock most people have that we vegans are always looking to break or find the key to: Why do good people who understand what happens to animals for unnecessary products such as “steak” or eggs, continue to consume such things? The campaign to moralize meat has largely been a failure.
Animal Person
MAY 30, 2009
The Humane Society of the United States is the big bully on this strange playground. Often confused with American Humane Association, they raise tens of millions, not to ‘save the animals’ as most people assume but to further the causes of vegetarianism and ending animal agriculture."
Animal Ethics
NOVEMBER 16, 2008
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. It is certainly true that the world’s marine stocks—large fish even more than small ones—are being depleted by human demand at a catastrophic rate. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov.
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