Tanzanian Starlings, Shrikes, and Weavers (Part 2)
10,000 Birds
JANUARY 20, 2012
Who needs talons when you can skewer your prey to your heart’s content, leave it to sit for awhile so the skin loosens up in the heat, then eat your fill. No wonder they’ve earned the moniker “butcher bird.” Luckily they live in acacia country where thorns abound.
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