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On Teaching Children

Animal Person

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. The kids made tortillas from scratch and then went to a factory to see how professionals do it.

Cooking 100
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From Today's Wall Street Journal

Animal Ethics

Beyond the environmental impacts of meat production there is a basic ethical issue involved. To suggest that eating one and not the other represents a conflict of ethics is preposterous. However, I agree with Mr. Foer that factory farming has to go. 31), while humorous enough, masks more serious issues.

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From Today's New York Times

Animal Ethics

When I read your article, I was elated. A factory-farmed egg-producing hen’s lifespan is less than two years. The use of wire cages isn’t being addressed, but should be in the future. We are headed in the right direction, but need to fight to push the changes through. CLAUDIA SILBERLICHT New York, July 13, 2011

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From Today's New York Times

Animal Ethics

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences.

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Think Vegan Food Must Be Boring and Bland? Think Again!

Animal Ethics

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

Vegan 40
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From Today's New York Times

Animal Ethics

Kristof (column, April 9): Thank you for this inspiring and enlightening article. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Animals raised for food suffer miserably.

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From Today's New York Times

Animal Ethics

To the Editor: In his past comments about protecting animals and nature, Pope Benedict XVI is building upon the Roman Catholic Church’s tradition of promoting faithful stewardship of all creatures (“ A Cat Lover in the Vatican Strikes a Chord With Cat Lovers Around the World ,” news article, April 20).