Animal Ethics

MARCH 15, 2008

Nocera tells us that most slaughterhouses don’t mistreat animals or funnel sick downer cows into the food chain. If Mr. Nocera actually had such clairvoyant powers over the meat-packing industry, why didn’t he put them to use last autumn and blow the whistle on the Westland/Hallmark slaughter plant? Oh, really?

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Animal Ethics

NOVEMBER 3, 2009

But the method she advocates for reaching those goals—raising grass-eating, pasture-foraging farm animals—would appear to be notoriously difficult to reproduce on a scale large enough to harvest enough meat, at a reasonable cost, for all the people wanting to eat meat in this country, let alone the world. Barry Rehfeld New York, Nov.

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Animal Ethics

DECEMBER 24, 2007

14): To the animals being slaughtered, it does not matter whether their killers are local or whether they will be eaten or displayed on a wall. It’s time to stop pandering to hunters and the gun lobby and turn to humane measures to control the deer population and outlaw this barbaric pastime. Their suffering is the same.

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Animal Ethics

JANUARY 31, 2007

Just days before Barbaro was humanely put down, the American Horse Slaughter Prevention Act was reintroduced in Congress. In an incredible juxtaposition to the fanfare of Barbaro, more than 100,000 horses were slaughtered last year in the United States and shipped to Europe and Japan for human consumption.

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Animal Ethics

MARCH 11, 2007

Horses slaughtered in America today go not to feed the poor and the hungry but to satisfy the esoteric palates of wealthy diners in Europe and Japan. The issue is not whether slaughtering horses is un-American, but that it is inhumane and wholly unnecessary. Yes, all food animals should meet a dignified end.

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Animal Ethics

APRIL 2, 2007

Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. That is never humane.

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Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. I suppose speciesism/human exceptionalism is at the heart of the matter. Kristof frustrates me. it's not so bad. I'm not sure how that equals soul.

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Animal Ethics

SEPTEMBER 28, 2007

18): As a microbiologist, I know that study after study has highlighted the human health threat from using antibiotics as feed additives for hogs, chickens and cattle, creating super-bugs—bacteria that no longer can be treated with antibiotics. Slaughter Member of Congress, 28th District, New York Washington, Sept.

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Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. I wonder how much they learn about the animals other cultures eat. (In

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. Nobody wants existing animals to be slaughtered.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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Animal Ethics

FEBRUARY 25, 2008

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. So why would they not insist that the cow that became their steak was treated humanely?

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Animal Person

SEPTEMBER 29, 2009

When I saw " From Science, Plenty of Cows but Little Profit " this morning in the New York Times , I immediately thought of "Dog." what if those were human babies? Emilio Flores for the New York Times.) You may have seen "Dog," posted by Stephanie. If not, here it is. And the day-old calves.

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10,000 Birds

MARCH 20, 2011

Fourth Whooping Crane This Winter Shot Animal Rights vs Conservation in Cyprus Tennessee Crane Hunt Tabled for 2 Years! Her writing is based on keen observation of animal and human behavior, and she likes to interweave solid natural history information with larger philosophical themes to challenge and inspire the reader.

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