Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences.

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Animal Ethics

JULY 21, 2010

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Animal Ethics

APRIL 16, 2009

To the Editor: Re “ Humanity Even for Nonhumans ,” by Nicholas D. Animals raised for food suffer miserably. April 9, 2009 To the Editor: In making the personal decision of where to place ourselves in our ethical relationship with animals, it is important to evaluate the reality of our words. Laura Frisk Encinitas, Calif.,

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Animal Ethics

JUNE 28, 2009

Though factory-style production worsens it, the root problem is animal use. Since using animals is cultural, not part of our biological nature or in any way necessary, animal use is by definition inhumane—unkind where we could as a society choose kind. It is inhumane to humans as well, E. So the solution is simple.

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Animal Person

AUGUST 23, 2009

The New York Times ' Nicholas D. His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. I suppose speciesism/human exceptionalism is at the heart of the matter. What that means is that it wasn't a factory-farm operation. it's not so bad.

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Animal Ethics

APRIL 23, 2008

To the Editor: In his past comments about protecting animals and nature, Pope Benedict XVI is building upon the Roman Catholic Church’s tradition of promoting faithful stewardship of all creatures (“ A Cat Lover in the Vatican Strikes a Chord With Cat Lovers Around the World ,” news article, April 20).

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Animal Person

AUGUST 19, 2009

It just so happens that after I read Bea's comment from yesterday about reaching kids with our message I saw a New York Times article from today called " Where Little Chefs Learn the Art of Slicing and Dicing ," by Ann Farmer. I wonder how much they learn about the animals other cultures eat. (In But I bet anything doesn't go.

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Animal Ethics

JANUARY 30, 2008

Elaine Sloan New York, Jan. But much more attention and discussion needs to be directed to the meat industry, particularly its barbaric treatment of the helpless animals that are in our servitude. Animals turn grass, a k a sunlight, into high-quality proteins, minerals and fats that are an ideal food for humans.

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Animal Ethics

MARCH 14, 2007

Here is a New York Times op-ed column about pork production. Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. Notice that we (including, I assume, the author) would never allow such treatment of a human being. and their bodies dismembered and processed.

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Animal Ethics

MAY 23, 2007

Ross Smith New York, May 21, 2007 To the Editor: I am shocked by the ignorance of the recent outcry against vegan diets in the media, most recently Nina Planck’s article about the dangers and irresponsibility of vegan diets during pregnancy and infancy. A diet that may be adequate for an adult is not always good for a baby or a child.

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Animal Ethics

SEPTEMBER 18, 2007

The wrongness of factory farming is overdetermined. By the way, the editorial board of the New York Times is progressive (as opposed to conservative). Why does it not call for the abolition of factory farming? Animal rights is neither progressive nor conservative. Many progressives care only about human beings.

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Animal Ethics

SEPTEMBER 30, 2009

The Argument from Human Grain Shortage All of the clearly moral arguments for vegetarianism given so far have been in terms of animal rights and suffering. New moral vegetarianism, however, rests on moral arguments couched in terms of human welfare. It is argued that beef cattle and hogs are protein factories in reserve.

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Animal Ethics

NOVEMBER 16, 2008

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. Lawrence S.

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Animal Ethics

FEBRUARY 25, 2008

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,

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