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More Clarity About Family Farms

Animal Person

Here are the sentences that I want to bring attention to: The family of Irv Bell, 64, has been growing hogs in Zanesville, Ohio, since the 19th century. This adds another layer to yesterday's discussion about family. Irv Bell's farm is a family farm. It's also a factory farm. After all, he's part of a family business.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. Like when they're about to be, say, slaughtered?

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On Teaching Children

Animal Person

For me, the focus on culture and tradition is basically an excuse for "anything goes" when it comes to animals. I wonder how much they learn about the animals other cultures eat. (In The kids made tortillas from scratch and then went to a factory to see how professionals do it. Any other factories on the agenda?

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On Food for the Soul

Animal Person

His passion and compassion for humans is immense, but he appears to have some kind of mental block with nonhuman animals. He romanticizes his childhood usage of animals as if that was the right way to do it , and he longs for those days. What that means is that it wasn't a factory-farm operation. The New York Times ' Nicholas D.

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On "EATING ANIMALS" by Jonathan Safran Foer

Animal Person

I immensely enjoyed "EVERYTHING IS ILLUMINATED" (even on the big screen) and eagerly anticipated "EATING ANIMALS" by Jonathan Safran Foer. The good news is that if you know someone who needs to be schooled on all of the sordid details of factory farming, and appreciates good writing, this is a great book. Ever, in fact.

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An Affront to the Idea of Family

Animal Person

I'm not one of those people who thinks family is composed of only humans or humans who are biologically related. The idea of family is currently being used by the dairy industry in a series of commercials with the tag line: "99% of dairy farms are family owned." Ninety-nine percent of dairy farms are family owned.

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From Today's New York Times

Animal Ethics

Even “factory” agriculture has its limits. And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Jonathan Spitz Westfield, N.J.,