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Roger Scruton on the Duty to Eat Meat

Animal Ethics

A great number of animals owe their lives to our intention to eat them. If we value animal life and animal comfort, therefore, we should endorse our carnivorous habits, provided it really is life , and not living death, on which those habits feed.

Meat 40
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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. There is no happy ending for even the most humanely raised animal. coli bacteria or food additives.

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From Today's New York Times

Animal Ethics

Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. In the past decade, for instance, we have doled out more than $3 billion in direct subsidies to large-scale livestock producers. To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D.