Animal Chickens Pigs Slaughter 
Animal Person
APRIL 7, 2009
In other words, horses, like pigs and cows and chickens, are commodities whose worth has a dollar value to people, and we should be doing what we can do maximize that dollar value. Not approving the institutionalized slaughter of the horses we claim to hold so dear lowers that value. Where did all the fanfare around horses go?
Animal Person
JANUARY 27, 2010
I've been blogging here less partly because I've been blogging at Animal Rights & AntiOppression (check out my latest post " On Corporate Personhood and Animal Rights " and the better-than-the-post comments) but also because I've been feeling like a broken record and I don't want to bore anyone. Where do people get that idea?
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Animal Person
AUGUST 5, 2009
Twice in the past 24 hours (once here and once on Stephanie's blog, in the comments )I have come across the following statement: "[insert animal here] are safe from predators, get fed regularly, and are better off on farms than if they were in 'the wild.'" The animals on farms are created for the sole purpose of human consumption.
Animal Person
AUGUST 19, 2009
For me, the focus on culture and tradition is basically an excuse for "anything goes" when it comes to animals. I wonder how much they learn about the animals other cultures eat. (In The students learn to debone a chicken and slice cheese. The students learn to debone a chicken and slice cheese. And what about cheese?
Animal Person
NOVEMBER 18, 2010
Thanksgiving 2010 will be Baby Sky's first, and our opportunity to introduce her to the notion that our family doesn't eat animals (not to mention that other historical story we'll be correcting). There will be no greyhound corpse on our table, no turkey corpse and no pig corpse. They would say they love animals.
Animal Ethics
FEBRUARY 22, 2010
The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).
Animal Person
JUNE 22, 2009
It's impersonal and hideously ugly and the animals suffer greatly. However, the solution they have created, which harkens back to before industrialized agriculture, is simply to still raise animals for their flesh and secretions, and for profit, but to do it the old-fashioned way. No argument here. It's just not right.
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