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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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From Today's New York Times

Animal Ethics

It is the other way around, with grass-fed animals producing up to three times more methane. It may be true that in some trials scientists have found ways to reduce methane emissions from cattle, but until these methods are in widespread use, they are simply not relevant to the consumer choices we face.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

A column entitled "Ag Industry Threatened by Animal Rights" appeared in today's High Plains/Midwest Ag Journal [ HPMAJ ]. The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms.

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J. Baird Callicott on Domesticity

Animal Ethics

One of the more distressing aspects of the animal liberation movement is the failure of almost all its exponents to draw a sharp distinction between the very different plights (and rights) of wild and domestic animals. But this distinction lies at the very center of the land ethic. Domestic animals are creations of man.

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An Affront to the Idea of Family

Animal Person

What you're supposed to be buying into is the idea that if a family owns a farm it is somehow qualitatively different (and of course, better) than a farm that isn't family owned. Families, so the commercials go, don't engage in untoward aspects of animal husbandry that might hurt the cows. But so are family farms.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. Feeding grain to chickens, pigs and cows is even more inefficient, with 70 percent of grain grown in the United States going to animals raised for food. Danielle Kichler Washington, Nov. 11, 2008

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From Today's New York Times

Animal Ethics

And it is not just at the slaughterhouses but at the factory farms where these animals are tortured from the very beginning of their lives to the horrible end. What we do to animals shows how we feel about other species. Peters Paso Robles, Calif., Indeed, we have not come far from Upton Sinclair’s “ Jungle.”